Description
Discover the Vieille porte Easter menu.
Cromesquis of raclette with shavings of cured local ham
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Green asparagus mimosa, wasabi sesame cream, gravlax trout and eggs
or
Foie gras in dried meat mille feuilles, seasonal chutney and toasted brioche
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Pan-fried perch fillets meunière style, lemon butter sauce or garlic cream, French fries and salad
or
Pascal" lamb fillet, gnocchi and glazed carrots, reduced shallot confit jus sweetened with honey
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Our selection of Cheeses
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"L'Ultra Choc
(dark chocolate entremet, caramel milk, praline feuilletine, chocolate sablé and sorbet)



