Gourmet team-building day: chocolate and culinary experiences

A chocolate-themed team-building event In the heart of Geneva

The day begins in Geneva with a local must-try: Swiss chocolate. During this workshop, you’ll go behind the scenes to discover the secrets of this iconic product. From the origin of the cocoa beans to the production process, and the subtle nuances of textures and flavours… every stage is revealed before you get hands-on. Before long, you’ll be rolling up your sleeves to create your own masterpieces, in an atmosphere that’s both fun and indulgent. A sensory experience that sparks curiosity and builds team spirit.

A convivial lunch to round off the experience

After this chocolate-filled experience, your day continues with a highlight: lunch. A truly relaxing interlude, it’s the perfect opportunity to slow down, share your impressions and continue your conversations in a friendly atmosphere.

In the Annemasse area, there are several restaurants ready to welcome you to continue the experience, each offering a refined setting and high-quality cuisine that showcases seasonal produce. Whether the atmosphere is warm and welcoming, contemporary or more original, this meal becomes a genuine moment of togetherness, where the pleasure of being together takes on its full meaning.