We create custom catering platters featuring products from our dairy shop in Collonges-sous-Salève, including cheese and charcuterie boards, platters for cocktail-style dinners using our gourmet deli items, and ready-to-melt fondue.
Each platter is custom-made to suit your preferences, the number of guests, and the type of event—whether it’s a cocktail-style dinner, a reception, a buffet, or a corporate gathering. For true cheese lovers, indulge in our ready-to-melt raclette and fondue platters. Our cheeses are aged in our shop and in the cellars beneath the Château d'Annecy by Alain Michel, the city’s last remaining natural-cellar affineur. We carefully select our cured meats, wines, and gourmet products based on personal discoveries and our own core values. Available for pickup or delivery year-round.