Vanilla crème brûlée

Among the traditional French desserts, there is one that is often unanimously appreciated: the crème brûlée!
Have you ever wished you could remake at home the authentic recipe of your favorite pastry chef? Today, Sébastien Lesage reveals his recipe.
Let yourself be tempted and impress your guests by ending the meal on a vanilla note!

Recipe for 6 people

Preparation time : 15 min

Cooking time : 50 min

Ingredients

– 800 g liquid cream 35%
– 200 g milk 1/2 skim
– 10 egg yolks
– 140 g sugar
– 6 vanilla beans
– Brown sugar

Recipe Steps

1. Heat the cream with the split and scraped vanilla beans.

2.In a container, mix the milk the sugar and egg yolks then pour the hot cream over it, mix it all together then top your creme brulee ramekins.

3. Bake in the oven at 100°C twice for 25 minutes.

4. Let it cool for 12 hours then caramelize the top of the creme brulee with the brown sugar.

Serve and enjoy!

The Chief's advice

“To preserve your creme brulee, remember to film and caramelize them at the last moment before eating.”

Sébastien Lesage, Lesage pastry and chocolate shop

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Vanilla Crème Brûlée

Ingredients

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