©Le Passe Franc
©Le Passe Franc
Backing onto the ramparts of the medieval village of Yvoire, this tastefully restored typical house faces the marina, and its terrace offers an exceptional view of the lake and landing stage. The chef will introduce you to the bistronomy of the lake.
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After working in a number of prestigious establishments, including Château de Coudrée, Auberge du Lion d'or in Cologny and Olivier de Provence in Carouge, chef Bernard Baud opened his own restaurant on the shores of Lake Geneva.
The chef offers traditional cuisine based on regional products: lake fish and seasonal vegetables.
A master restaurateur, he is committed to "home-cooking" the products of our region.
Owner of vineyards and orchards in the Vaucluse, he likes to bring the...
The chef offers traditional cuisine based on regional products: lake fish and seasonal vegetables.
A master restaurateur, he is committed to "home-cooking" the products of our region.
Owner of vineyards and orchards in the Vaucluse, he likes to bring the...
Services
Accessible for wheelchairs with assistance
Highchair
Parking nearby
Terrace
Animals accepted
Rates
From 1 February 2025 to 2 November 2025
A la carte
15€
Adult menu
39€
Child's menu
15€
Menu of the day
24€
Credit card
Cash
Restaurant chequesCapacity
40 place setting
Openings
From 1 February 2025 until 2 November 2025 - Closed on tuesday
Location
Spoken languages
Environment
- Lakeside or by stretch of water
- Waterside
