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The Moulin de Carra mill is a cultural and natural heritage site in Ville-la-Grand. It’s restoration has made it a lively place for meetings, education and raising awareness of sustainable development.<br/>In this green setting on the edge of the Annemasse conurbation and on the border with Geneva, all publics are invited to visit this breathing place.
The Moulin de Carra offers exhibitions, events and activities on the theme of nature, well-being and cultural heritage. The Moulin de Carra is also a leisure center, a shared garden and a landscaped public park.
Together, let's experiment, marvel at nature and discover the richness of our heritage.
It's difficult to date the origins of the old Moulin, located below Carra in the commune of Ville-la-Grand. In the 19th century, it was one of 13 mills on the Foron and one of 200 in the Geneva basin. At that time, nearly 100,000 watermills were generously dispensing abundant, indefinitely renewable energy along France's waterways. Mills played an important economic and social role. They mechanically ensure the manufacture of basic products: grinding flour for bread, extracting oil, whipping cloth, beating iron, grinding gunpowder, chopping paper pulp.
2Lake Machilly
With its source in the Voirons massif, the Foron is a waterway which crosses the Annemasse region from end to end. It crosses wet zones, agricultural plains, meadows, villages and also cities.<br/>Situated on an exceptional site, with a surface area of 7 hectares and a maximum depth of 2.50 meters, surrounded by diverse landscapes, Lac de Machilly offers a natural environment that will delight wilderness lovers and fishing enthusiasts alike.
1.2 km around the lake.
3Le Refuge des Gourmets
Le Refuge des Gourmets, a gourmet restaurant with one Michelin star and a bistro, offers seasonal cuisine.
Let yourself be transported by Chef Hubert's cuisine and Fanny's guided service for a culinary experience.<br/>A Michelin-starred restaurant since 2016, Chef Hubert Chanove and his wife Fanny will be delighted to welcome you and introduce you to gastronomic and bistronomic cuisine in a modern setting. A family-run business since 1989, a terrace is open during the summer months, where you can discover the village's emblem, the raspberry.