This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.
The à la carte formula with dishes in "small portions" offers you the freedom
to compose your own dish or menu... Succumb to the greediness by combining flavors according to your desires and your appetite.
All our dishes are exclusively "homemade" and are cooked on the spot from local and seasonal raw products.
Our dishes are to be tasted on the spot or to be taken away according to your convenience.