For the past 30 years, Laurent and his team have been delighted to welcome you to discover a market cuisine based on local produce in a relaxed atmosphere and warm setting.
Located in the old village butcher's shop, our little bistro, opened in 1997, is a great place to stop for a meal, whether on our small terrace or in one of our dining rooms.
We're proud to work with local producers and to serve market-fresh cuisine, featuring products from our region, such as the magnificent fillets of Lake Geneva perch.
The whole team goes out of its way to welcome you and make sure you have a good time.