The chef, Philippe Simonazzi, offers you a rich and varied menu, including traditional Savoyard dishes, cheese based, but also the more classic dishes upon which the reputation of the best French restaurants is founded.
Tartiflette, raclette, fondue, "pierre chaude", cheese board ... so many typical dishes, the very flavour of the Haute-Savoie, and only La Ferme à Élise knows the secret ....
With his wealth of experience in the kitchens of great French restaurants, our Chef will also prepare for you, with the greatest of pleasure, pike or perch fillets, entrecôte in butter from the farm (house speciality), side of beef in Bordelaise sauce, calf's head in gribiche sauce, fillet of beef Rossini or breast of duck roasted in cider vinegar ... !
Do not hesitate to ask our advice about the wines. The best wines of the region and France's greatest vintages are in our cellar....
The chef will be proud to serve you his iced elixir at the end of the meal!
With his wealth of experience in the kitchens of great French restaurants, our Chef will also prepare for you, with the greatest of pleasure, pike or perch fillets, entrecôte in butter from the farm (house speciality), side of beef in Bordelaise sauce, calf's head in gribiche sauce, fillet of beef Rossini or breast of duck roasted in cider vinegar ... !
Do not hesitate to ask our advice about the wines. The best wines of the region and France's greatest vintages are in our cellar....
The chef will be proud to serve you his iced elixir at the end of the meal!
Services
Services
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Site, building totally accessible
Restaurant
Highchair
Park
Private car park
Car park
Terrace
Bar
Shaded grounds
Toilets
- Accessibility
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Equipment
- Restaurant
- Highchair
- Park
- Private car park
- Car park
- Terrace
- Bar
- Shaded grounds
- Toilets
- Services
- Animals accepted
Payment methods
Payment methods
Payment methods
Cash
Restaurant cheques
Credit cardCapacity
Capacity
120 place setting
Openings
Openings
From 29 August 2025 until 31 December 2025
From 29 August 2025 until 31 December 2025
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
19:00 - 22:30
Thursday
12:00 - 14:00
19:00 - 22:30
Friday
12:00 - 14:00
19:00 - 22:30
Saturday
12:00 - 14:00
19:00 - 22:30
Sunday
12:00 - 14:00
19:00 - 21:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain view
- Outskirts of town
