A true culinary experience orchestrated by a talented young chef.
On the menu: a plate full of flavors and a colorful view!
On the menu: a plate full of flavors and a colorful view!
In the spotlight:
Fillets of Féra, Omble Chevalier, Fillets of Perche, and Fish raised before your very eyes!
Lunch on the terrace overlooking the lake.
Dinner in the charmingly old-fashioned dining room, with its vintage tapestries and china nailed to the walls.
Fillets of Féra, Omble Chevalier, Fillets of Perche, and Fish raised before your very eyes!
Lunch on the terrace overlooking the lake.
Dinner in the charmingly old-fashioned dining room, with its vintage tapestries and china nailed to the walls.