Discover the Vieille porte Easter menu.
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Cromesquis of raclette with shavings of cured local ham
***
Green asparagus mimosa, wasabi sesame cream, gravlax trout and eggs
or
Foie gras in dried meat mille feuilles, seasonal chutney and toasted brioche
***
Pan-fried perch fillets meunière style, lemon butter sauce or garlic cream, French fries and salad
or
Pascal" lamb fillet, gnocchi and glazed carrots, reduced shallot confit jus sweetened with honey
***
Our selection of Cheeses
***
"L'Ultra Choc
(dark chocolate entremet,...
***
Green asparagus mimosa, wasabi sesame cream, gravlax trout and eggs
or
Foie gras in dried meat mille feuilles, seasonal chutney and toasted brioche
***
Pan-fried perch fillets meunière style, lemon butter sauce or garlic cream, French fries and salad
or
Pascal" lamb fillet, gnocchi and glazed carrots, reduced shallot confit jus sweetened with honey
***
Our selection of Cheeses
***
"L'Ultra Choc
(dark chocolate entremet,...
Rates
Rates
On 20 April 2025
On 20 April 2025
Single rate
68€
Opening times
Opening times
On 20 April 2025
- 12:00 at 14:00
- 19:00 at 21:00
- 12:00 at 14:00
- 19:00 at 21:00
- 12:00 at 14:00
- 19:00 at 21:00
- 12:00 at 14:00
- 19:00 at 21:00
- 12:00 at 14:00
- 19:00 at 21:00
- 12:00 at 14:00
- 19:00 at 21:00
- 12:00 at 14:00
- 19:00 at 21:00
