L'Auberge des Bornes is a friendly restaurant located between Annecy and Geneva, offering generous local cuisine based on local produce and 100% French meat. The establishment features Savoyard specialties such as : barrel fondues, raclette and other mountain specialties. Our chef also offers refined cuisine and seasonal menus.
The restaurant is particularly suited to group meals, corporate lunches, seminars, birthdays, associations and private events. The auberge offers a variety of formulas thanks to our different spaces: meeting rooms, team-building activities, as well as activities outside the restaurant: A walk on the Plateau des Bornes, a gourmet break in the heart of nature.
We have 90 seats indoors and a covered outdoor carnotzet that can accommodate up to 70 people, perfect for sit-down meals and/or cocktail receptions. Our sheltered, heated carnotzet is available all year round.
For larger events, a marquee can accommodate up to 200 people on the entire site, making it an ideal venue for business tourism, corporate events, privatizations and group meals in Haute-Savoie, in the heart of the plateau des bornes between Cruseilles and la Roche sur foron.
A large 60-space parking lot makes it easy to accommodate groups and corporate events.
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