Located in the medieval heart of Yvoire, our restaurant has been inviting you on an exceptional culinary journey in a warm and friendly atmosphere since 1954. Our cuisine fuses tradition and modernity to offer a unique gastronomic experience.
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Since 1954, our establishment has made its mark thanks to the famous butter-lemon sauce of Alice Duchêne, founder with her husband Emile.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come...