This one Michelin-star (2017) restaurant boasts an imaginative style of fine cooking, featuring seasonal flavours and wines that are carefully selected. The 17th century farmhouse offers a charming interior with a lovely terrace.
As its name suggests, the Ferme de l'Hôpital was formerly one of the health care establishments of the canton of Geneva, which, from 1535, merged the 7 hospitals in the town to create an autonomous organisation to which religious institutions donated various assets.